
Vermentino
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ALC/VOL | 12% |
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ALC/VOL | 12% |
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An unsung variety, Vermentino is prized in Tuscany for it’s many expressions; from light and crisp to more extracted and intense. Always fresh, our Santa Lucia Vermentino exhibits citrus and mineral with a clean fruit finish.
Brunello is the flagship of Tuscany’s Montalcino region made from the venerable Sangiovese Grosso. Our Santa Lucia Brunello di Montalcino reveals a perfectly balanced, classic style of tart cherry fruit layered with savory earth and spice.
Full profileAn unsung variety, Vermentino is prized in Tuscany for it’s many expressions; from light and crisp to more extracted and intense. Always fresh, our Santa Lucia Vermentino exhibits citrus and mineral with a clean fruit finish.
Full profileIn the heart of Tuscany lies the Chianti Classico zone, the origin of our Santa Lucia Riserva, where the best wines of the DOCG are made. Its aged for 2 years in wood and 1 in the bottle before release. The wine illustartes complexity of fruit, dried fruit and spice upon opening.
Full profileAmong the everyday red wines of Tuscany with a long history and consistent quality, our Santa Lucia Chianti excels in displaying tart cherry, currant and spice with a soft palate and excellent balance.
Full profileToscano Rosso has become a celebrated modern rendition of Sangiovese, blended with international varieties allowing winemakers to create their own unique style. Our Santa Lucia Rosso blends Cabernet Sauvignon to create a deeply colored and intensly flavored wine.
Full profileThe Castellani family founded the Santa Lucia estate in the 19th Century, near Pisa in Santa Lucia, Pontedera. The wines are made in a classic style with state of the art winemaking technology from Vermentino, Sangiovese (Grosso) and Ciliegiolo grapes.
Vermentino is one of the few white grapes that perfectly acclimated to the Mediterranean Tuscany. It loves sea breezes and sunlight and in return provides opulent flavour and radiant freshness. At the arrival to the cellar, the healthy grapes are de-stemmed and softly crushed. By pressing, we obtain different fractions of juice, each of which is cooled to 8 degrees for 24 hours in order to favour the natural decantation. The clear must is then poured into stainless steel tanks where the alcoholic fermentation takes place at a temperature not exceeding 12°C. About a month after the fermentation, an accurate assessment of the different lots of wine obtained is made to assemble the selected ones to make the final blend.
Pale lemon yellow with bright reflections of green lead to citrus and mineral on the nose and palate finishing with poignant acidity.
Ideal with tonnato, leafy greens and cold or baked shellfish. However, it is versatile enough to pair with most appetizers.
23035330157
$11.99
1221 Brickell Ave, Suite 770. Miami, Fl 33131
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