Novantaceppi

Appassimento

Appassimento

Brand

Country

Region

ALC/VOL

14.5%

Size

Wine Style

Nutrition

Packaging

Appellation

Closure

Profile

Type

Country

Italy

Appassimento

The Appassimento is a wine that is made from a bland of grapes from the region processed with a special technique adopted in the field to give a full-bodied wine, but delicate and harmonious at the same time.

Soil

Different soil types for the various areas of the region: North calcareous soils with the presence of rocks, North-Central sandy clay soils, South-Calcareous rocky soil, South calcareous soil, fertile and fresh red because of the presence of ferrous compounds. Most of the territory has calcareous sections that give the grapes and consequently the wine finesse in tastes and perfumes.

Tasting notes

Full-bodied, warm and intense with sensations of ripe fruit and notes of sweet wood, soft and pleasant.

Food pairings

Preferably combined with full-bodied dishes such as roast meat and complex first courses, but it also goes very well with mature cheeses and cold cuts.
We are strongly committed to producing a top quality product, starting from its raw material. The careful analysis of processes, the raw materials selection and the detailed check of all the production stages allow us to spread all over the world the quality of our products exclusively made in ITALY. Each single bottle holds the smell and warmth of our land, recounting our passion and experience.