BRAND BACKGROUND:

Mosketto is the combination of two famous grapes , Moscato and Brachetto, both locally grown in Piedmont and the base for our delicious mildly sweet, naturally bubbly, low alcohol wines. The wines are made in the same way as the more classic Moscato D’Asti and Brachetto D’Acqui but are stopped from fermenting at low alcohol retaining the natural sugars from the grapes.

WINERY BACKGROUND:

Mosketto is made from grape must (juice).
This is not ordinary must, but comes entirely from 100 aromatic Italian grapes. The light fizzle you find on your tongue is the natural carbonation making it your go to drink for any occasion or season.

WINE BACKGROUND:

Cuvée highlights the joyful side of the Piedmont red aromatic varieties including Brachetto outside the production specifications of the respective DOCG.

WINEMAKING / VINIFICATION:

Red vinification.

AGING & BOTTLING:

The fermentation process is carried out for 25/30 days, at a low temperature. Once the fermentation is complete, the sparkling wine is refined on fine dregs for 20/25 days, to complete and enrich its organoleptic properties.

ELEVATION:

25/30 days “sur lies”.

HARVEST:

Beginning of September

CLIMATE:

Mediterranean / Characterized by multiple microclimates that differ from each other in terms of temperature range, altitude, rainfall, ventilation.

SOIL:

The vineyards are located on the hilly ridge that goes from Acqui terme to Nizza Monferrato passing through the amazing hills of Maranzana, located at an altitude between 250 and 350 meters above sea level. A large part of the soils that give life to our Cuvée are characterized by light limestone marl while the minority part has a strong sandy component. The different microclimates affected by this selection of musts offer a complete photograph of the expressions of the native aromatic varieties.

ANALYSIS:

Acidity: 6 g/L pH: 3.43 Residual Sugar: 113 g/L

UPC:

851241002021

SRP:

$11.99