Barone Montalto

Passivento IGT

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Passivento IGT

Country

Varietal

, ,

Region

ALC. VOL

Size

Brand

Wine Style

Nutrition

,

Packaging

,

BTI Rating

Rating

Silver

Country

Italy

Soil

Medium textured soil, silt sandy clay composition, high content of organic matter Mediterranean climate.

Tasting notes & food pairings

Red, dark and intense. Opulent nose of candied figs and ripe fruit, full bodied, balanced both in roundness and persistence. It particularly suits fatty and tasty dishes. It particularly suits fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. It perfectly matches the typical oven baked baby pork.
The story of Barone Montalto began in Santa Ninfa, in the province of Trapani, in 2000. There is one major feature making us different: the courage in putting in the public eye a strong and wealthy land for introducing its distinctive and authentic wines throughout the world. Out constant passion has always been a core topic in our project. Montalto wines come from great tradition and young character and are admired by a more and more attentive audience of consumers. Barone Montalto has grown over the years, like our vineyards and the satisfaction of those who keep on choosing our wines with increasing fidelity. Winemaking is a noble and ancient art. To achieve this goal we have set up a team driven by passion for the land and respect for tradition but also open to innovations and ambitious to get always better with enthusiasm and professionalism.

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