| country | Italy |
|---|---|
| varietal | Montepulciano |
| region | Abruzzo |
| size | 750 ml |
| types | Red |
| alc-vol | 13% |
| brand | Art of Earth |
| wine-style | Still |
| nutrition | Gluten Free, Non GMO, Organic, Vegan |
| packaging | Glass |
| appellation | Montepulciano d’Abruzzo DOC |
| closure | Screwcap |
| profile | Dry |
From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.
Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides. From the pure, organic soils of Siciliy, Art of Earth Pinot Grigio displays a more ripened and structured profile of peach and tropical fruits with a mineral backbone and fresh acidity.
Full profile
From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.
Full profile
In the Uco Valley of southwestern Mendoza, we found the ideal setting for a premium Malbec—a remarkable high-altitude terroir where nature thrives. Sun-drenched days and cool nights promote slow ripening, preserving natural acidity and building an intense aromatic profile. Grapes are hand-harvested and grown in accordance with Argentina’s strict organic standards. The wine undergoes natural malolactic fermentation, followed by filtration and bottling. No oak is used, allowing the purity and true varietal expression of this Malbec to shine.
Full profile
From the clay soils of the world famous Rheinhessen region of Germany, our organic Riesling is made in the dry, trocken style with aromas and flavors of lime and citrus and a firm, fresh finish.
Full profile
Art of Earth is the result of our global search for the finest organic vineyards making wines within classic appellations and their traditional varietals for a pure expression of the region. Our wines are true to their origins and winemaking traditions without the use of pesticides or herbicides.
Hand selected grapes, destemmed and gently crushed. Cold pre-fermentation maceration for 12-24 hours. Alcoholic fermentation in stainless steel at controlled temperature (75 to 79 °F) with daily pump-overs and occasional delestage. Skin contact for 6 to 8 days. Malolactic fermentation completed. 6 to 8 months aging in stainless steel on fine lees with periodic batonnage. No oak usage in order to preserve varietal precision and purity.
Sandy loam with limestone and marine sediments.
Acidity: 5.5-6.0 g/L pH: 3.45-3.55 Residual Sugar: 4 g/L
Deep ruby red color with purple highlights. Intense on the nose: black cherry, plum and red currant, followed by licorice, violet, cocoa and light black pepper notes. The palate is medium-full bodied, with dense yet polished tannins, vibrant acidity, a rich red fruit core and a long, savory finish with balsamic undertones.
Gluten free, Non-GMO, Made with Organic Grapes, Vegan
Red meat, braised dishes, slow-cooked saucy dishes, baked pasta, light game and aged cheeses.
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