Acquesi

Brachetto DOC

Brachetto DOC

Country

Varietal

Region

ALC/VOL

6.5%

Size

Brand

Wine Style

Nutrition

, , ,

Packaging

BTI Rating

Country

Italy

Soil

The vineyards are located on the hilly ridge that goes from Acqui terme to Nizza Monferrato passing through the amazing hills of Castel Rocchero, located at an altitude between 250 and 350 meters above sea level. A large part of the soils that give life to our Cuvée are characterized by light limestone marl while the minority part has a strong sandy component. The different microclimates affected by this selection of musts offer a complete photograph of Brachetto.
Acquesi wines are produced according to the Martinotti Method, which means that the wines undergo a second fermentation process in an autoclave, which, by controlling pressure and temperature, allows the wines to keep their natural bubbles. The sparkling wines produced according to the Martinotti Method, also known as the Italian method, are always characterised by fruity and fresh aromas, typical of the original grape varieties.