Acquesi

Asti Secco DOCG

Asti Secco DOCG

Country

Varietal

Region

ALC/VOL

11%

Size

Brand

Wine Style

Nutrition

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Packaging

BTI Rating

Country

Italy

Soil

The vineyards are located on the hilly ridge that goes from Alice Bel Colle to Santo Stefano Belbo passing through the amazing hills of Mombaruzzo, located at an altitude between 250 and 400 meters above sea level. A large part of the soils that give life to our Cuvée are characterized by light limestone marl while the minority part has a strong sandy component. The different microclimates affected by this selection of musts offer a complete photograph of the expressions of the native aromatic varieties

Tasting notes & food pairings

Fresh, sweet, persistent ,dry, with a fullness of tasting given by the grape variety and low sugar content. Wine with pronounced aromaticity. Very pleasant wine that maintains an important structure: it can be accompanied with finger food of all kinds, especially if flavored; in addition to the classic aperitif, it can accompany all first courses, white meats and even flavorful vegetable soups
Acquesi wines are produced according to the Martinotti Method, which means that the wines undergo a second fermentation process in an autoclave, which, by controlling pressure and temperature, allows the wines to keep their natural bubbles. The sparkling wines produced according to the Martinotti Method, also known as the Italian method, are always characterised by fruity and fresh aromas, typical of the original grape varieties.