Acquesi

Asti DOCG

Asti DOCG

Country

Varietal

Region

ALC/VOL

7%

Size

Brand

Wine Style

Nutrition

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Packaging

BTI Rating

Country

Italy

Soil

The vineyards are located on the hilly ridge that goes from Alice Bel Colle to Santo Stefano Belbo passing through the amazing hills of Ricaldone, located at an altitude between 250 and 400 meters above sea level. A large part of the soils that give life to our Cuvée are characterized by light limestone marl while the minority part has a strong sandy component. The different microclimates affected by this selection of musts offer a complete photograph of the expressions of the native aromatic varieties

Tasting notes & food pairings

Fresh, sweet, persistent, wine with pronounced aromaticity. To be experimented without prejudice; in addition to the classic accompaniment with dry pastries and dripping with cream, it lends itself to the provocative idea of serving it with very spicy kitchens or dishes of fish based. Perfect with Sushi
Acquesi wines are produced according to the Martinotti Method, which means that the wines undergo a second fermentation process in an autoclave, which, by controlling pressure and temperature, allows the wines to keep their natural bubbles. The sparkling wines produced according to the Martinotti Method, also known as the Italian method, are always characterised by fruity and fresh aromas, typical of the original grape varieties.