One of the most famous DOCG wines of the Veneto region, Amaronne della Valpolicella is produced using the Appassimento method from Corvina and Rondinella grape varieties. Our Zironda Amarone is a deeply savory wine with excellent aging potential.
SoilClayey and calcareous soil
Tasting notesThe drying of grapes prior to fermentation contributes the deep crimson color expressing warm red fruits, plum and black cherry with baking spices. The palate is firm and generous with velvety texture and spiced fruit cake nuances.
Food pairingsTo be enjoyed with game and seasoned cheese, it also pairs exceptionally well with Beef Stroganoff, Beef Bourguignon and Beef Wellington!
ZiRonda embodies the essence of Valpolicella, not only with wines of great quality, but also natural beauty and culture, the link between man and nature. A genuine and convivial land where a great culinary tradition has developed, accompanied by intense, full-bodied and structured wines. To complete the picture there are varied landscapes, from the lake to the hills, with the typical Palladian Villas, some of which have become UNESCO heritage sites. A sunset on the lake, a good typical dish and a glass of Zì Ronda: a perfect set to know and love not only a culture, but also its wines.
WINEMAKING / VINIFICATION:
The carefully selected grapes are put in small crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness, they are pressed and fermented in temperature-controlled stainless steel tanks. The fermentation lasts for about 30 days and develops high alcohol contents.
AGING & BOTTLING:
The grapes of this Amarone have been dried for around 120 days and the wine aged for at least 18 months.
Fining method used Gelatin.
Filtration: Post-fining, cross flow filtration 1 μm and pre-bottling micro-filtration 0.45μm. Stabilisation: Continuous.
End of September. Grapes are carefully sorted by hand.
Clayey and calcareous soil.
Acidity: 5.35 pH: 3.65 Residual Sugar: 8.5 g/L
Gluten Free, Non GMO
The drying of grapes prior to fermentation contributes the deep crimson color expressing warm red fruits, plum and black cherry with baking spices. The palate is firm and generous with velvety texture and spiced fruit cake nuances.
To be enjoyed with game and seasoned cheese, it also pairs exceptionally well with Beef Stroganoff, Beef Bourguignon and Beef Wellington!