Mosketto
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Mosketto is the combination of two famous grapes , Moscato and Brachetto, both locally grown in Piedmont and the base for our delicious mildly sweet, naturally bubbly, low alcohol wines. The wines are made in the same way as the more classic Moscato D’Asti and Brachetto D’Acqui but are stopped from fermenting at low alcohol retaining the natural sugars from the grapes.
Produced in a modified Martinotti method from Moscato grapes, Moscato Bianco is floral, sweet and persistently fruity, with pronounced grapey aromatics. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both refined and delicious.
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Produced in the modified Martinotti method from Brachetto grapes, Mosketto Rosso is filled with fresh red fruits, sweet and rose petals, with a persistent palate. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unsullied and delectable.
Full profileProduced in a modified Martinotti method from Brachetto and Moscato grapes, Moscato Rosato is bursting with fresh fruits and floral nuances, with a pleasent sweetness.Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unadulterated and inviting.
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