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Acquesi wines are produced according to the Martinotti Method, which means that the wines undergo a second fermentation process in an autoclave, which, by controlling pressure and temperature, allows the wines to keep their natural bubbles. The sparkling wines produced according to the Martinotti Method, also known as the Italian method, are always characterised by fruity and fresh aromas, typical of the original grape varieties.

  • Cuvée made with the most identifying musts of the collection area to highlight the size of the Moscato bianco. We want to communicate with this wine elegance, dimensionality, identity, finesse.

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    Asti DOCG

    Italy Piedmont