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Acquesi wines are produced according to the Martinotti Method, which means that the wines undergo a second fermentation process in an autoclave, which, by controlling pressure and temperature, allows the wines to keep their natural bubbles. The sparkling wines produced according to the Martinotti Method, also known as the Italian method, are always characterised by fruity and fresh aromas, typical of the original grape varieties.

  • Acquesi is produced using Metodo Martinotti in which the brief secondary fermentation takes place in large vats, preserving cold fermentation to achieve the proper balance of flavor, aroma, fruit and delicate perlage.

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    Asti Secco DOCG

    Italy Piedmont