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Showing 1–12 of 20 results

  • From the pure, organic soils of Siciliy, Art of Earth Pinot Grigio displays a more ripened and structured profile of peach and tropical fruits with a mineral backbone and fresh acidity.

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    Art of Earth

    Pinot Grigio

    Italy Sicily

  • From our organic vineyards in Abruzzi near the Adriatic Coast Montepulciano thrives on the hillsides, this traditional red wine generously displays the essence of the varietal with plum, licorice and spicy aromas and flavors.

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    Art of Earth

    Montepulciano

    Italy Abruzzi

  • Art of Earth Mendoza Malbec is from the pristine winelands at the base of the Andes where arid conditions and pure water favor organic farming. Our Malbec is deeply colored with intense aromas and flavors of plum and raspberries on a richly textured palate.

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    Art of Earth

    Malbec

    Argentina Mendoza

  • From the slate soils of the world famous Reinhessen region of Germany, our organic Riesling is made in the dry, trocken style with aromas and flavors of lime and citrus in a firm, fresh finish.

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    Art of Earth

    Riesling

    Germany Rheinhessen

  • From the warm, Mediterreanean influenced south of France, our Art of Earth organic Rose is made from dry farmed old vines showing a classic salmon color with fruit tart aromas and flavors.

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    Art of Earth

    Rosé

    France

  • The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity.  A unique Appassimento style where grapes are dried to intenisfy the colors, aromas and flavors make this wine a true expression of modern day Sicilian winemaking.

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    Barone Montalto

    Passivento

    Italy Sicily

  • The most enjoyed wines of Sicliy are from Barone Montalto, known in the world for their quality and authenticity.  A unique, more intense expression of Pinot Grigio revealing lime and tropical flavors make this wine a true expression of modern day Sicilian winemaking.

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    Barone Montalto

    Pinot Grigio

    Italy Sicily

  • The vinelands of the Austrian Neiderosterreich are home to Laessiger whom have been making wine since the 13th century. Our Gruner Veltiliner displays the unique character of the soil with fresh apple and pepper aromas and flavors.

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    Laessiger

    Grüner Veltliner

    Austria Niederösterreich

  • Produced in a modified Martinotti method from Moscato grapes, Moscato Bianco is floral, sweet and persistently fruity, with pronounced grapey aromatics. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both refined and delicious.

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    Mosketto

    Bianco

    Italy Piedmont

  • Produced in the modified Martinotti method from Brachetto grapes, Mosketto Rosso is filled with fresh red fruits, sweet and rose petals, with a persistent palate. Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unsullied and delectable.

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    Mosketto

    Rosso

    Italy Piedmont

  • Produced in a modified Martinotti method from Brachetto and Moscato grapes, Moscato Rosato is bursting with fresh fruits and floral nuances, with a pleasent sweetness.Its low alcohol content, natural sugar and naturally occuring bubbles make this wine both unadulterated and inviting.

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    Mosketto

    Rosato

    Italy Piedmont

  • Among the everyday red wines of Tuscany with a long history and consistent quality, our Santa Lucia Chianti excels in displaying tart cherry, currant and spice with a soft palate and excellent balance.

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    Santa Lucia

    Chianti

    Italy Tuscany